~Pumpkin Cheesecake Squares~

1 cup crushed graham crackers 3 tbs sugar 1 tbs flour ¼ cup margarine, melted 1 cup canned pumpkin 4 ounces reduced fat cream cheese, softened ½ cup sugar 1/3 cup skim milk 1 egg 1 tbsp flour 1 ½ tsp pumpkin pie spice OR ( ¾ tsp cinnamon, ¼ tsp allspice, ¼ tsp ginger and ¼ tsp nutmeg) 1 tsp vanilla Spray an 8x8x2 baking pan with nonstick cooking spray – set pan aside. In a mixing bowl combine the crushed graham crackers, 3 tbsp sugar, 1 tbs flour, and melted margarine. Press mixture onto bottom of prepared baking pan and bake in a 350 degree oven for 8 minutes. In a mixing bowl combine the pumpkin and the cream cheese. Beat with an electric mixer on medium speed until smooth. Add ½ cup sugar, milk, egg, 1 tbsp flour, pumpkin pie spice and vanilla. Beat on low speed until combined. Pour over baked crust. Bake in 350 degree oven for 30-35 minutes or until filling is set. Cool thoroughly in pan on wire rack. Cut into squares. Store any leftovers in refrigerator. Makes 16 servings. 118 Calories per serving