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  • Chili Soup
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    Saturday, November 19, 2005

    ~Pumpkin Cheesecake Squares~

    1 cup crushed graham crackers
    3 tbs sugar
    1 tbs flour
    ¼ cup margarine, melted

    1 cup canned pumpkin
    4 ounces reduced fat cream cheese, softened
    ½ cup sugar
    1/3 cup skim milk
    1 egg
    1 tbsp flour
    1 ½ tsp pumpkin pie spice OR ( ¾ tsp cinnamon, ¼ tsp allspice, ¼ tsp ginger and ¼ tsp nutmeg)
    1 tsp vanilla

    • Spray an 8x8x2 baking pan with nonstick cooking spray – set pan aside.

    • In a mixing bowl combine the crushed graham crackers, 3 tbsp sugar, 1 tbs flour, and melted margarine. Press mixture onto bottom of prepared baking pan and bake in a 350 degree oven for 8 minutes.

    • In a mixing bowl combine the pumpkin and the cream cheese. Beat with an electric mixer on medium speed until smooth. Add ½ cup sugar, milk, egg, 1 tbsp flour, pumpkin pie spice and vanilla. Beat on low speed until combined. Pour over baked crust.

    • Bake in 350 degree oven for 30-35 minutes or until filling is set. Cool thoroughly in pan on wire rack. Cut into squares. Store any leftovers in refrigerator. Makes 16 servings.

    118 Calories per serving

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