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  • Chili Soup
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  • Pumpkin Cheesecake Squares
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    Thursday, December 29, 2005

    ~French Toast Bake~

    8, 1/2" slices of bread
    5 eggs
    1 1/2 cups milk
    1/4 cup sugar
    1/2 tsp vanilla
    (I added cinnamon)

    1. Lightly grease a 13x9 pan
    2. Slice bread in half and layer in bottom of pan
    3. Beat all liquid together for 5 minutes
    4. pour over bread
    5. cover
    6. chill for 4 to 24 hours (I chilled overnight)
    7. Bake at 425 until eggs are set and bread is lightly browned - approximately 30 minutes

    Comments on "~French Toast Bake~"

     

    Anonymous kimberly said ... (12/30/2005) : 

    Thanks so much for this recipe!! What a super idea to make for Christmas morning. We decided to make super easy food this Christmas so we didn't have to stop playing for any real length of time. We are all just a bunch of kids around here. :) This would have been perfect. I'm saving this for next year.

     

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